Crodino’s History and Origins
Crodino was first created In Italy way back in 1965, and the recipe has never changed. Created with a unique bittersweet taste as the perfect drink for those who want an adult aperitive that’s non-alcoholic. It’s now an Italian classic, and its popularity is growing all over the world.
How It’s Made
Crafting a timeless, non-alcoholic Italian aperitivo like Crodino requires time and attention to detail. Explore the recipe further and discover the extensive infusion period we dedicate to the botanical flavors, which imparts the distinctively rich and complex taste that makes Crodino so special.


