How Crodino IS Made
It takes time to create Crodino, the bitter classic, non-alcoholic Italian Spritz . Discover the recipe for our deliciously refreshing drink
Good Things Come To Those Who Wait
To create Crodino, we blend a variety of botanicals and let the essence rest for up to six months. Yes, six months—just for a single moment of pleasure. That’s the beauty of Crodino: it’s non-alcoholic, so you can enjoy those moments whenever you like.
Three Steps for Perfection
Discover how we craft Crodino with our unique recipe and a meticulous three-step process.
Step 1
Crodino draws out its essence from the best selection of 15 high-quality ingredients. Herbs, spices and roots, including cardamom, cloves, coriander and nutmeg, lend their fragrances to the unique taste.
Step 2
Botanicals are extracted according to traditional methods, unchanged since its creation in the ‘60s, which provides its rich, and surprisingly complex taste.
Step 3
Crodino, the quintessence of the Italian non-alcoholic spritz ritual, comes to life with an unforgettable, refreshing flavor. Enjoy Crodino your way!
Our story
It has been an Italian classic since the day its debut in 1965—unmistakable, iconic, and beloved for generations. Here’s our story.
Crodino non-alcoholic spritz
Our original Italian non-alcoholic spritz, first created in 1965.
